Texas Hill Country Wine & Food Festival
Presented By Whole Foods Market



Event Schedule
Event Schedule

 

 


Staff and Board Members
 
Officers:
Chad Auler, Fall Creek Vineyards/Savvy Vodka – President
Cathy Cochran Lewis, Whole Foods Market – President Elect
Debbie Sheffield, Las Casas Restaurant – Past President
Gina Burchenal, Personal Chef/Culinary Consultant – Secretary
Vic Brooks, Republic National – Treasurer
Connie Groh
Lisa Nuccio, Glazers Distributing

Board of Directors:
Ed Bailey, KLRU
Paul Barnes, Austin Convention Center Development
Gabrielle Chasis, The Long Center
Pete Gasper, Laurie Smith Design Associates
Jon Gerber, Glazers Distributing
Brian Hay, ACC, Culinary Department
David Jabour, Twin Liquors
Cindy Mitchell, Backstage Medical
Shawn Safir, Republic National
Brent Salone, Spec’s Wine & Spirits
Tom Segesta, Four Seasons Hotel

Advisory Council
Claudia Alarcon, Ambiente Wine
Jeff Christner, ABC Bank
Tricia Kelley Chandler, corporate event planner
Todd Duplechan, Four Seasons Hotel
Susan Franzen, Life-U
Jennifer Garcia, Texas Monthly
Paula Murphy, Patterson & Murphy PR

Emeritus Board
Susan Auler, Fall Creek Vineyards
Linda Bebee, Texas Beef Council
Bunny Becker, Becker Vineyards
Dick Goss, Hill Country Balloons
Larry Peel, Texas Wine & Food Foundation
Leon Cikota, Republic Beverage
Anita Cook-Motard, Glazers Distributing
Mary Margaret Pack, Chef and Food Writer

Staff
Erika White, Festival Director