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Board President
Debbie Sheffield, Las Casas Restaurant
Board of Directors:
Claudia Alarcon, Ambiente
Chad Auler, Fall Creek Vineyards
Ed Bailey, KLRU
Vic Brooks, Republic Beverage
Gary Elliott, Driftwood Vineyards
Tricia Kelley Chandler, project manager
Pete Gasper, Laurie Smith Design Associate
Dick Goss, Photographer/Aeronaut
David Jabour, Twin Liquor
Lisa Nuccio, Glazer’s Distributors
Brian Olenjack, Olenjack’s Grille
Dawn Tysdal-Jean
Advisory Board
Gina Burchenal, Private chef
Ellen Canas
Courtney Caplan, Event Consultant
Katherine L. Clapner, Stephan Pyles Restaurant
Rayya Ezzedine, Hilton Hotel
Susan Franzen, Life U
Shelley Grieshaber, Center for Foods of the Americas
Shelly Hargrove, Georgetown CVB
Kerri Holden, Four Seasons Hotel
James Korrodi
Alan Lazarus, Vespaio Restaurant
Luisa Mauro, Carmelo’s Restaurant
Paula Murphy, Patterson Murphy PR
Rick Naber, Flat Creek Estate
Brent Salone, AT & T
Chuck Smith, Moonshine Patio Bar and Grill
Erin Taylor, Texas Culinary Academy
Emeritus Board
Susan Auler, Fall Creek Vineyards
Linda Bebee, Texas Beef Council
Bunny and Dr. Richard Becker, Becker Vineyards
Leon Cikota, Republic National Distributors
Anita Cook-Motard, Glazers Distributors
Mary Margaret Pack, Food writer & private chef
Larry Peel, The Wine & Food Foundation of Texas
Staff
Sue Carter, Director of Wine & Festival Liaison
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