The Texas Hill Country Wine and Food Festival brings together innovative culinary artisans and wine producers who celebrate the rich traditions that influence Texas wine and food. The Festival's purpose is to promote Texas wine and food and to increase appreciation of Texas' impact on food and wine throughout the world. Founded in the Texas Hill Country in 1986, the Festival is a 501(c)4 non-profit organization.
 The Festival is a proud member of the James Beard Foundation, the Texas Department of Agriculture's GO TEXAN program, the Texas Restaurant Association and the Wine and Food Foundation of Texas.
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