Jason Dady, Executive Chef & Owner, Jason Dady Restaurants

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  Chef Dady has pioneered an innovative culinary culture in San Antonio and has developed a reputation of top quality, excellence and professionalism in food, service and hospitality through each of his five San Antonio dining establishments. As Executive Chef and Owner of The Lodge Restaurant of Castle Hills, Bin 555 Restaurant and Wine Bar, Tre Trattoria and Two Bros. BBQ Market and recent expansion of Tre Trattoria at The Fairmount Hotel. Dady has a passion preparing the best ingredients to perfection and providing exceptional service for each and every guest.

  Dady’s love for food and hospitality began at the side of his grandparents.  One set of grandparents own a small tavern for over 40 years where customer service is the priority, while his other grandfather was a master butcher who handed down his personal set of knives Jason still uses today.

  Dady holds a B.A. in Restaurant, Hotel and Institutional Management from Texas Tech University and moved to San Francisco to continue his culinary education at the California Culinary Academy (CCA).  He worked at the world-renowned Stars Bar and Dining. After graduating from the CCA he set his sights on Napa Valley and the Beringer Wine Estate.  There he perfected his wine pairing techniques and New American-style cuisine.