Brad Farmerie, Executive Chef, Public Restaurant and Double Crown

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  Celebrated for his creative, global approach to cooking, Brad Farmerie grew up in a food-loving family. He followed his love for food to Le Cordon Bleu rounding out his education at acclaimed restaurants Coast, Chez Nico, Le Manoir aux Quat’ Saisons, and Sugar Club. In 2003, Brad moved back to the U.S. to help conceive PUBLIC. Michelin awarded the restaurant a coveted star in the 2009 Red Guide.  In 2006, he opened The Monday Room, a 20-seat wine bar within PUBLIC. Two years later, Brad extended his culinary reach as executive chef of Double Crown and Madam Geneva. Brad was also spotlighted on Iron Chef America and Food Network Next Iron Chef America in 2009. Accolades include Winner, Cochon 555, NYC 2011; Food Arts’ Emerging Tastemakers, 2006; and Global Magazine Top 50 “Chefs to Watch”, 2005 among others.