Currently Browsing Press
Andrew Knowlton is the Restaurant and Drinks Editor at Bon Appétit magazine, where he writes features and monthly columns for both the magazine and the website. His blog, The BA Foodist, was nominated for a 2009 James Beard Award. He has appeared as a judge on The Food Network’s “The Next Iron Chef America” and “Iron Chef America.” as well [...]
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Diana McMillen, senior food editor of Midwest Living magazine, oversees all of the food content in this bimonthly, regional publication with a circulation of nearly 1 million. She holds a B.S. in food journalism and an M.A. in Communications. For more than 20 years, McMillen has tasted every recipe that has appeared in the magazine, [...]
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Josh Ozersky writes about food for Time Magazine with his celebrated column, Taste of America. He is the author of The Hamburger: A History (2008), Meet Me In Manhattan: A Carnivore’s Guide to New York City (2003) and the forthcoming Colonel Sanders and the American Dream (2012). He received a James Beard Award for writing [...]
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